Abyssinian Kale (Crambe hispanica)
Crambe hispanica, or Abyssinian Kale, is a fast-growing leafy green vegetable with edible leaves and flowers, offering a mild, peppery flavor.
Above information is sourced from Wikipedia
Sunlight
Prefers full sun to partial shade.
Watering
Keep soil consistently moist but not waterlogged.
Soil
Well-draining, fertile soil. Prefers loamy or sandy loam with a slightly acidic to neutral pH.
Temperature
Grows best in moderate temperatures.
Habitat
Outdoor, Indoor, Greenhouse
Fertilizer
Feed regularly during the growing season.
Care Requirements
Prefers full sun to partial shade.
At least 6 hours of direct sunlight is ideal.
Keep soil consistently moist but not waterlogged.
Water more frequently in hot, dry weather.
Well-draining, fertile soil. Prefers loamy or sandy loam with a slightly acidic to neutral pH.
Grows best in moderate temperatures.
Ideal range is 15-25 °C.
Outdoor, Indoor, Greenhouse
Feed regularly during the growing season.
Use a balanced liquid fertilizer every 4-6 weeks.
Plant Overview
Plant Type
Herb
Plant Category
Vegetable, Foliage
Plant Place Type
Ground, Garden, Pot
Plant Environment
Outdoor, Indoor, Greenhouse
Lifespan
Annuals
Plant Height
0.6-1.2 m
Spread
0.3-0.6 m
Growth Rate
Fast
Leaf Color
Green
Leaf Type
Lobed, toothed
Flower Size
1.5-2 cm
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderBrassicales
- familyBrassicaceae
- genusCrambe
- speciesCrambe hispanica
Toxic for humans
Yes
Rating: 1/5
Toxic for pets
No
Rating: 0/5
Edible
Yes