Blackcurrants prefer consistently moist soil. Water deeply when the top 2-3 cm of soil feels dry, especially during dry spells and fruit development. Avoid waterlogging, which can lead to root rot.

Mulching helps retain soil moisture and suppress weeds.

Prune annually in late winter to remove dead, diseased, or crossing branches. Aim to maintain an open bush structure with 6-8 strong main stems. Remove any low-hanging branches that touch the ground.

This encourages airflow and new fruiting wood.

Blackcurrants are easily propagated from hardwood cuttings taken in late autumn or early winter. Select healthy, one-year-old shoots, cut them into 15-20 cm lengths, and insert them into moist soil or a sandy medium.

Roots typically form by spring.

Container-grown blackcurrants typically require repotting every 2-3 years to refresh the soil and prevent root-bound conditions.

Repot in early spring before new growth begins, using a larger pot with good quality, well-draining potting mix. Water thoroughly after repotting.