calla lily (Zantedeschia aethiopica)
Calla Lily (Zantedeschia aethiopica) is an elegant perennial herb, prized for its striking white, funnel-shaped spathes and glossy green leaves. Native to Southern Africa
Above information is sourced from Wikipedia
Sunlight
Prefers bright indirect light to partial shade.
Watering
Keep soil consistently moist during growth, reduce during dormancy.
Soil
Rich, moist, well-draining loam
Temperature
Thrives in 15-25 °C, protect from frost.
Habitat
Outdoor, Indoor
Fertilizer
Feed every 2-4 weeks during growing season.
Care Requirements
Prefers bright indirect light to partial shade.
Keep soil consistently moist during growth, reduce during dormancy.
Active Growth & Dormancy
Rich, moist, well-draining loam
Thrives in 15-25 °C, protect from frost.
Outdoor, Indoor
Feed every 2-4 weeks during growing season.
Active Growth
Plant Overview
Plant Type
Herb
Plant Category
Flowering, Ornamental
Plant Place Type
Ground, Garden, Pot
Plant Environment
Outdoor, Indoor
Lifespan
Perennials
Plant Height
0.6-1.2 m
Spread
0.6-1 m
Growth Rate
Moderate to Fast
Dormancy
Seasonal
Leaf Color
Green
Leaf Type
Sagittate
Flower Size
15-25 cm
Optimal Sunlight Lux
60000
Weed Status
Yes
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classLiliopsida
- orderAlismatales
- familyAraceae
- genusZantedeschia
- speciesZantedeschia aethiopica
Toxic for humans
Yes
Rating: 7/5
Toxic for pets
Yes
Rating: 7/5
Edible
No
All parts of the Calla Lily contain insoluble calcium oxalate crystals, which cause severe irritation upon ingestion. Symptoms include intense burning and irritation of the mouth, tongue, and lips, excessive drooling, vomiting, and difficulty swallowing.