Calamansi (Citrus microcarpa)
Calamansi (Citrus microcarpa) is a small, evergreen citrus tree or shrub, native to Southeast Asia. It produces tart, aromatic green to orange fruits, widely used in culi
Above information is sourced from Wikipedia
Sunlight
Full sun (6-8+ hours direct light)
Watering
Consistent moisture, allow topsoil to dry slightly
Soil
Well-draining, slightly acidic to neutral (pH 6.0-7.0), rich in organic matter.
Temperature
Warm, tropical conditions (20-35 °C)
Habitat
Outdoor, Indoor, Greenhouse
Fertilizer
Regularly during growing season with citrus fertilizer
Care Requirements
Full sun (6-8+ hours direct light)
Consistent moisture, allow topsoil to dry slightly
Well-draining, slightly acidic to neutral (pH 6.0-7.0), rich in organic matter.
Warm, tropical conditions (20-35 °C)
Outdoor, Indoor, Greenhouse
Regularly during growing season with citrus fertilizer
Plant Overview
Plant Type
Shrub, Tree
Plant Category
Fruit, Ornamental
Plant Place Type
Ground, Garden, Pot
Plant Environment
Outdoor, Indoor, Greenhouse
Lifespan
Perennials
Plant Height
2-7 m
Spread
1.5-4 m
Growth Rate
Moderate
Dormancy
No true dormancy
Leaf Color
Dark green
Leaf Type
Ovate, elliptic
Flower Size
1-2 cm
Optimal Sunlight Lux
75000
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderSapindales
- familyRutaceae
- genusCitrus
- speciesCitrus × microcarpa
Toxic for humans
Yes
Rating: 1/5
Toxic for pets
Yes
Rating: 2/5
Edible
Yes
All parts are generally considered non-toxic, though consuming large quantities of leaves or seeds may cause mild digestive upset.