Pigeon Pea (Cajanus cajan)
Cajanus cajan, or Pigeon Pea, is a fast-growing perennial legume cultivated in tropical and subtropical regions for its protein-rich edible seeds. It improves soil fertil
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Sunlight
Thrives in full sun, requiring at least 6-8 hours of direct sunlight daily.
Watering
Requires consistent moisture during flowering and pod development, drought-tolerant once established.
Soil
Well-drained, sandy loam to clay loam
Temperature
Prefers warm temperatures, ideally between 18-30 °C, sensitive to frost.
Habitat
Outdoor
Fertilizer
As a nitrogen-fixing legume, it requires minimal nitrogen fertilizer but benefits from phosphorus and potassium.
Care Requirements
Thrives in full sun, requiring at least 6-8 hours of direct sunlight daily.
Requires consistent moisture during flowering and pod development, drought-tolerant once established.
Well-drained, sandy loam to clay loam
Prefers warm temperatures, ideally between 18-30 °C, sensitive to frost.
Outdoor
As a nitrogen-fixing legume, it requires minimal nitrogen fertilizer but benefits from phosphorus and potassium.
Plant Overview
Plant Type
Shrub, Herb
Plant Category
Vegetable
Plant Place Type
Ground, Garden
Plant Environment
Outdoor
Lifespan
Perennials
Plant Height
1-4 m
Spread
0.5-2 m
Growth Rate
Fast
Leaf Color
Green
Leaf Type
Trifoliate
Flower Size
1-2 cm
Optimal Sunlight Lux
80000
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderFabales
- familyFabaceae
- genusCajanus
- speciesCajanus cajan
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes
No known toxicity; seeds are widely consumed as food.