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Garlic Chives (Allium tuberosum)

Garlic Chives (Allium tuberosum) are perennial herbs with flat, garlic-scented leaves and edible white flowers, prized in culinary and ornamental gardens.

Above information is sourced from Wikipedia

Sunlight

Full Sun to Partial Shade

Watering

Moderate

Soil

Well-drained

Temperature

Moderate

Habitat

Outdoor

Fertilizer

Low to Moderate

Care Requirements

Light

Full Sun to Partial Shade

Prefers at least 6 hours of sunlight daily for best growth and flavor.

Water

Moderate

Keep soil consistently moist but not waterlogged.

Soil

Well-drained

Temperature

Moderate

Thrives in temperatures between 15-25°C. Can tolerate cooler temperatures.

Habitat

Outdoor

Fertilizer

Low to Moderate

Feed sparingly during the growing season.

Plant Overview

Plant Type

Herb

Plant Place Type

Garden, Pot

Plant Environment

Outdoor

Lifespan

Perennial

Plant Height

0.3-0.6 m

Spread

0.3-0.5 m

Growth Rate

Moderate

Dormancy

Yes

Leaf Color

Green

Leaf Type

Linear

Flower Size

2-3 cm

Optimal Sunlight Lux

64500

Image Gallery

Synonyms
Allium argyi H.Lév.
Allium clarkei Hook.f.
Allium roxburghii Kunth
Allium sulvia Buch.-Ham. ex D.Don
Allium uliginosum G.Don
Allium yesoense Nakai
Nothoscordum sulvia (Buch.-Ham. ex D.Don) Kunth
Taxonomy
  • kingdomPlantae
  • divisionTracheophyta
  • classLiliopsida
  • orderAsparagales
  • familyAmaryllidaceae
  • genusAllium
  • speciesAllium tuberosum
Toxicity

Toxic for humans

No

Rating: 0/5

Toxic for pets

No

Rating: 0/5

Edible

Yes

Contains N-propyl disulfide and other sulfur compounds which can cause oxidative damage to red blood cells in pets, leading to hemolytic anemia.

Additional Care Tips

FAQs