Hottentot Bread (Fockea edulis)
Fockea edulis, commonly known as Hottentot Bread, is a succulent vine from Southern Africa with an edible tuberous root and a unique appearance.
Above information is sourced from Wikipedia
Sunlight
Bright, indirect light is ideal.
Watering
Allow soil to dry out between waterings.
Soil
Well-draining cactus or succulent mix is essential. A gritty, sandy loam is ideal to prevent root rot.
Temperature
Prefers warm temperatures, but tolerates cooler conditions when dormant.
Habitat
Outdoor, Indoor, Greenhouse
Fertilizer
Feed during growing season only.
Care Requirements
Bright, indirect light is ideal.
Avoid harsh direct sun
Allow soil to dry out between waterings.
Reduce in winter
Well-draining cactus or succulent mix is essential. A gritty, sandy loam is ideal to prevent root rot.
Prefers warm temperatures, but tolerates cooler conditions when dormant.
Avoid frost
Outdoor, Indoor, Greenhouse
Feed during growing season only.
Dilute to half strength
Plant Overview
Plant Type
Vine, Succulent
Plant Category
Vegetable, Ornamental
Plant Place Type
Pot, Ground
Plant Environment
Outdoor, Indoor, Greenhouse
Lifespan
Perennials
Plant Height
2-4 m
Spread
3-5 m
Growth Rate
Moderate
Dormancy
Partial to full dormancy in cooler months
Leaf Color
Green
Leaf Type
Ovate to oblong
Flower Size
1-2 cm
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderGentianales
- familyApocynaceae
- genusFockea
- speciesFockea edulis
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes