indian bay leaf (Syzygium polyanthum)
Syzygium polyanthum is an evergreen tree from Southeast Asia, known for its aromatic leaves widely used as a culinary spice, particularly in Indonesian cuisine. It bears.
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Synonyms
Eugenia holmanii Elmer
Eugenia junghuhniana Miq.
Eugenia lambii Elmer
Eugenia lucidula Miq.
Eugenia microbotrya Miq.
Eugenia pamatensis Miq.
Eugenia polyantha Wight
Eugenia resinosa Gagnep.
Syzygium micranthum Blume ex Miq.
Syzygium microbotryum (Miq.) Masam.
Syzygium pamatense (Miq.) Masam.
Taxonomy
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderMyrtales
- familyMyrtaceae
- genusSyzygium
- speciesSyzygium polyanthum