Italian arum (Arum italicum)
Arum italicum is a tuberous perennial. It has variegated leaves in autumn/winter, spathe/spadix flowers in spring, and bright orange-red berries. All parts are poisonous.
Above information is sourced from Wikipedia
Sunlight
Partial to full shade.
Watering
Consistently moist during active growth, dry during dormancy.
Soil
Rich, moist, well-drained soil.
Temperature
Tolerates cool to moderate temperatures, hardy in USDA zones 5-9.
Habitat
Outdoor
Fertilizer
Lightly fertilize in early spring as new growth emerges.
Care Requirements
Partial to full shade.
Consistently moist during active growth, dry during dormancy.
Rich, moist, well-drained soil.
Tolerates cool to moderate temperatures, hardy in USDA zones 5-9.
Outdoor
Lightly fertilize in early spring as new growth emerges.
Plant Overview
Plant Type
Herb
Plant Category
Ornamental, Foliage, Flowering
Plant Place Type
Ground, Garden, Groundcover
Plant Environment
Outdoor
Lifespan
Perennials
Plant Height
30-60 cm
Spread
30-60 cm
Growth Rate
Moderate
Dormancy
Summer
Leaf Color
Dark green, Silvery-white
Leaf Type
Sagittate
Flower Size
15-30 cm
Optimal Sunlight Lux
1500
Weed Status
Yes
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classLiliopsida
- orderAlismatales
- familyAraceae
- genusArum
- speciesArum italicum × maculatum
Toxic for humans
Yes
Rating: 8/5
Toxic for pets
Yes
Rating: 8/5
Edible
No
All parts of Arum italicum contain insoluble calcium oxalate crystals, which can cause severe irritation, burning, and swelling of the mouth, tongue, and throat if ingested. Contact with sap can also cause skin irritation.