Japanese Chestnut (Castanea crenata)
Japanese Chestnut (Castanea crenata) is a deciduous tree native to Japan, known for its edible nuts and attractive foliage. It is a popular ornamental and fruit-producing tree.
Above information is sourced from Wikipedia
Sunlight
Prefers full sun for optimal growth and nut production.
Watering
Water regularly, keeping soil consistently moist but well-drained.
Soil
Prefers well-drained, fertile, slightly acidic soil.
Temperature
Thrives in moderate temperatures between 15-25°C.
Habitat
Outdoor, Greenhouse
Fertilizer
Feed in spring with a balanced fertilizer.
Care Requirements
Prefers full sun for optimal growth and nut production.
Tolerates partial shade.
Water regularly, keeping soil consistently moist but well-drained.
Especially important during establishment and dry spells.
Prefers well-drained, fertile, slightly acidic soil.
Thrives in moderate temperatures between 15-25°C.
Tolerates cooler winters for dormancy.
Outdoor, Greenhouse
Feed in spring with a balanced fertilizer.
Avoid excessive nitrogen.
Plant Overview
Plant Type
Tree
Plant Category
Fruit, Ornamental
Plant Place Type
Ground, Garden, Pot
Plant Environment
Outdoor, Greenhouse
Lifespan
Perennials
Plant Height
10-18 m
Spread
6-12 m
Growth Rate
Moderate
Dormancy
Yes
Leaf Color
Green
Leaf Type
Deciduous
Flower Size
1-2 cm
Optimal Sunlight Lux
70000
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderFagales
- familyFagaceae
- genusCastanea
- speciesCastanea crenata
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes