Question 1

When are Date-Plums ripe for eating?

Accepted Answer

Date-Plums are typically ripe in late summer to autumn, often after the first frost. Ripe fruits are soft, sweet, and turn a purplish-black color. Unripe fruits are highly astringent and unpleasant to eat.

Question 2

What are the ideal growing conditions for Diospyros lotus?

Accepted Answer

Diospyros lotus thrives in full sun to partial shade and prefers well-drained, fertile loam soil. It is hardy in temperate climates, tolerating a wide range of temperatures from cold winters to hot summers, and benefits from moderate watering, especially when young.

Question 3

Is Diospyros lotus considered an invasive species?

Accepted Answer

In some regions, particularly in parts of the United States, Diospyros lotus can be considered an invasive species. It can readily establish itself in disturbed areas and outcompete native vegetation, so local regulations should be checked.

Question 4

How do I propagate a Date-Plum tree?

Accepted Answer

Date-Plum trees can be propagated from seeds, which require a period of cold stratification to germinate. Grafting is also a common and effective method, often using D. lotus or D. virginiana as rootstock to ensure specific fruit qualities.

Question 5

What is the difference between Date-Plum and common persimmon?

Accepted Answer

Date-Plum (Diospyros lotus) typically produces smaller, sweeter fruits than the common persimmon (Diospyros kaki) when ripe. D. lotus is also more cold-hardy and often used as a rootstock for D. kaki due to its robust nature.

Date plum (Diospyros lotus)

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