Oregon grape (Berberis aquifolium)
Berberis aquifolium, or Oregon Grape, is an evergreen shrub native to western North America. Known for spiny, holly-like leaves, yellow spring flowers, and edible blue-bl
Above information is sourced from Wikipedia
Sunlight
Full sun to partial shade.
Watering
Moderate; drought-tolerant once established.
Soil
Well-drained, acidic to neutral.
Temperature
Very hardy, tolerates a wide range from -20°C to 30°C.
Habitat
Outdoor
Fertilizer
Low requirement; a light spring application is sufficient.
Care Requirements
Full sun to partial shade.
Prefers some afternoon shade in hot climates.
Moderate; drought-tolerant once established.
Establishment phase requires regular watering.
Well-drained, acidic to neutral.
Very hardy, tolerates a wide range from -20°C to 30°C.
Prefers cool to moderate climates.
Outdoor
Low requirement; a light spring application is sufficient.
Compost can also provide nutrients.
Plant Overview
Plant Type
Shrub
Plant Category
Ornamental, Fruit, Medicinal
Plant Place Type
Ground, Garden, Groundcover
Plant Environment
Outdoor
Lifespan
Perennials
Plant Height
1-3 m
Spread
1-2 m
Growth Rate
Medium
Dormancy
Winter (reduced growth)
Leaf Color
Dark Green, Bronze, Red
Leaf Type
Pinnately compound, spiny
Flower Size
0.5 cm
Optimal Sunlight Lux
60000
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderRanunculales
- familyBerberidaceae
- genusBerberis
- speciesBerberis aquifolium
Toxic for humans
Yes
Rating: 2/5
Toxic for pets
Yes
Rating: 4/5
Edible
Yes
All parts of the plant, except the ripe berries, contain alkaloids like berberine, which can cause mild gastrointestinal upset if ingested. Ripe berries are edible.