Cream Pea (Lathyrus ochroleucus)
Cream Pea (Lathyrus ochroleucus) is a perennial flowering plant native to North America, known for its attractive creamy-yellow flowers and edible peas.
Above information is sourced from Wikipedia
Sunlight
Prefers full sun to partial shade.
Watering
Water regularly, allowing soil to dry slightly between waterings.
Soil
Well-draining soil is essential. Prefers loamy or sandy soils with a slightly alkaline to neutral pH.
Temperature
Thrives in moderate temperatures.
Habitat
Outdoor
Fertilizer
Feed lightly in spring with a balanced fertilizer.
Care Requirements
Prefers full sun to partial shade.
At least 6 hours of direct sunlight is ideal.
Water regularly, allowing soil to dry slightly between waterings.
Especially during dry spells.
Well-draining soil is essential. Prefers loamy or sandy soils with a slightly alkaline to neutral pH.
Thrives in moderate temperatures.
Ideal range is 15-25°C.
Outdoor
Feed lightly in spring with a balanced fertilizer.
Avoid over-fertilization.
Plant Overview
Plant Type
Herb
Plant Category
Flowering, Ornamental
Plant Place Type
Ground, Garden
Plant Environment
Outdoor
Lifespan
Perennials
Plant Height
0.6-1.5 m
Spread
0.3-0.6 m
Growth Rate
Moderate
Dormancy
Deciduous
Leaf Color
Green
Leaf Type
Compound
Flower Size
2-3 cm
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderFabales
- familyFabaceae
- genusLathyrus
- speciesLathyrus ochroleucus
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes