Passiflora tarminiana (Passiflora tarminiana)
Passiflora tarminiana is a fast-growing, evergreen vine native to the Andes, featuring large, lobed leaves and striking, tubular, pink to red flowers followed by edible, elongated fruits.
Above information is sourced from Wikipedia
Sunlight
Prefers full sun to partial shade.
Watering
Keep soil consistently moist but not waterlogged.
Soil
Well-draining, fertile soil. A slightly acidic to neutral pH is ideal.
Temperature
Thrives in temperatures between 15-25°C.
Habitat
Outdoor, Greenhouse
Fertilizer
Feed with a balanced liquid fertilizer during the growing season.
Care Requirements
Prefers full sun to partial shade.
Provide afternoon shade in hot climates.
Keep soil consistently moist but not waterlogged.
Reduce watering in winter.
Well-draining, fertile soil. A slightly acidic to neutral pH is ideal.
Thrives in temperatures between 15-25°C.
Protect from frost.
Outdoor, Greenhouse
Feed with a balanced liquid fertilizer during the growing season.
Reduce feeding in winter.
Plant Overview
Plant Type
Vine
Plant Category
Flowering, Fruit, Ornamental
Plant Place Type
Ground, Garden, Pot, Hanging
Plant Environment
Outdoor, Greenhouse
Lifespan
Perennials
Plant Height
5-10 m
Spread
5-10 m
Growth Rate
Fast
Dormancy
None
Leaf Color
Green
Leaf Type
Lobed
Flower Size
10-12 cm
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderMalpighiales
- familyPassifloraceae
- genusPassiflora
- speciesPassiflora tarminiana
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes