Vietnamese coriander (Persicaria odorata)
Persicaria odorata is a fragrant herb, also known as Vietnamese coriander or rau răm, prized in Southeast Asian cuisine for its distinctive peppery, lemony, and minty.
Above information is sourced from Wikipedia
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Synonyms
Polygonum odoratum Lour.
Taxonomy
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderCaryophyllales
- familyPolygonaceae
- genusPersicaria
- speciesPersicaria odorata