Atriplex portulacoides, commonly known as sea-purslane, is a hardy, salt-tolerant shrub native to coastal regions. Its significance lies in its ability to thrive in challenging saline environments, making it an important component of coastal ecosystems and a valuable plant for ecological restoration and landscaping in similar conditions. This perennial shrub typically grows to a height of 0.5 to 1 meter, forming a dense, spreading habit. The stems are woody at the base and become more herbaceous towards the tips, often exhibiting a grayish or silvery hue. The leaves are alternate, fleshy, and somewhat succulent, a characteristic adaptation to its coastal habitat. They are typically spatulate to oblong in shape, measuring 1 to 3 centimeters in length, and are a distinctive grayish-green color, sometimes appearing silvery due to a covering of fine, salt-excreting hairs. These hairs help the plant manage salt accumulation. The flowers are small and inconspicuous, borne in axillary clusters or terminal panicles. They are unisexual, with male and female flowers often on separate plants or sometimes within the same inflorescence. The fruit is a small achene, enclosed by two bracteoles that are often fleshy and can be reddish or purplish when mature. Atriplex portulacoides is widely distributed along the coasts of Europe, North Africa, and parts of Western Asia. It is a characteristic plant of salt marshes, estuaries, sand dunes, and other coastal habitats where it is frequently exposed to salt spray and inundation by seawater. It prefers well-drained soils, which can range from sandy to loamy, and tolerates a wide pH range. While it thrives in coastal conditions, it can also be cultivated inland in similar well-drained, sunny locations, particularly in areas with alkaline soils or where salt tolerance is desired. It is drought-tolerant once established. The ecological importance of sea-purslane is considerable. It helps stabilize coastal soils, preventing erosion, and provides habitat and food for various coastal wildlife. Its ability to tolerate high salinity makes it a key species in the ecological succession of salt-affected areas. While not widely cultivated for ornamental purposes, its silvery foliage and salt-tolerant nature make it an attractive option for coastal gardens and xeriscaping. Historically, some species within the Atriplex genus have been used as a food source, though specific documented culinary uses for Atriplex portulacoides are less common compared to other related species. Its primary value remains ecological and horticultural for its resilience in saline environments. A notable adaptation of Atriplex portulacoides is its capacity for succulence and its specialized salt-excreting hairs, which allow it to flourish in environments that would be toxic to most other plants. This physiological mechanism is crucial for its survival and success in its native, often harsh, coastal niche.