Mountain Pepper (Tasmannia lanceolata)
Tasmannia lanceolata, Mountain Pepper, is a shrub native to Australia, prized for its aromatic leaves and peppery berries used in cuisine.
Above information is sourced from Wikipedia
Sunlight
Full sun to partial shade.
Watering
Regular but allow soil to dry slightly between waterings.
Soil
Well-drained
Temperature
Prefers cool to temperate climates.
Fertilizer
Infrequent feeding.
Care Requirements
Full sun to partial shade.
Can tolerate full sun in cooler climates; benefits from some shade in hotter regions.
Regular but allow soil to dry slightly between waterings.
Prefers consistent moisture; avoid waterlogged conditions.
Well-drained
Prefers cool to temperate climates.
Hardy to moderate frosts once established. Avoid extreme heat.
Infrequent feeding.
A light feed in spring is usually adequate; organic compost is beneficial.
Plant Overview
Plant Type
Shrub, Tree
Plant Category
Ornamental
Plant Place Type
Garden, Pot
Lifespan
Perennial
Plant Height
2 to 5 m
Spread
1 to 2 m
Growth Rate
Moderate
Dormancy
Semi-deciduous
Leaf Color
Green
Leaf Type
Lanceolate
Flower Size
Small
Optimal Sunlight Lux
60000
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderCanellales
- familyWinteraceae
- genusTasmannia
- speciesTasmannia lanceolata
Toxic for humans
No
Rating: 0/5
Toxic for pets
No
Rating: 0/5
Edible
Yes