Theobroma (Theobroma angustifolium)
Theobroma angustifolium is a Central American tree cultivated for its large seeds, processed into a chocolate-like beverage or food. Native to Mexico and Guatemala, its.
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Taxonomy
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderMalvales
- familyMalvaceae
- genusTheobroma
- speciesTheobroma angustifolium