Madagascar bean (Vigna angivensis)
Vigna angivensis is a climbing perennial herb native to tropical West and Central Africa. It is valued for its starchy, edible tubers, which serve as a significant local.
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Synonyms
Lotus angivensis Bojer ex Baker
Vigna harmsii R.Vig.
Taxonomy
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderFabales
- familyFabaceae
- genusVigna
- speciesVigna angivensis