Jicama (Pachyrhizus erosus)
Jicama (Pachyrhizus erosus) is a fast-growing herbaceous vine cultivated for its crisp, sweet, and starchy edible tuberous root. All other parts of the plant, including l
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Sunlight
Requires full sun for optimal growth and tuber development (6-8 hours direct sun).
Watering
Keep soil consistently moist, especially during growth and tuber formation.
Soil
Well-draining, fertile, sandy loam (pH 6.0-7.0)
Temperature
Thrives in warm temperatures (20-30 °C); highly sensitive to frost.
Habitat
Outdoor, Greenhouse
Fertilizer
Use balanced fertilizer initially, then high-potassium for tuber growth. Avoid excess nitrogen.
Care Requirements
Requires full sun for optimal growth and tuber development (6-8 hours direct sun).
Keep soil consistently moist, especially during growth and tuber formation.
Well-draining, fertile, sandy loam (pH 6.0-7.0)
Thrives in warm temperatures (20-30 °C); highly sensitive to frost.
Outdoor, Greenhouse
Use balanced fertilizer initially, then high-potassium for tuber growth. Avoid excess nitrogen.
Plant Overview
Plant Type
Herb, Vine
Plant Category
Flowering, Vegetable
Plant Place Type
Ground, Garden
Plant Environment
Outdoor, Greenhouse
Lifespan
Perennials
Plant Height
4.5-6 m
Spread
2-3 m
Growth Rate
Fast
Leaf Color
Green
Leaf Type
Pinnately compound, trifoliate
Flower Size
1.5-2.5 cm
Optimal Sunlight Lux
60000
Image Gallery
- kingdomPlantae
- divisionTracheophyta
- classMagnoliopsida
- orderFabales
- familyFabaceae
- genusPachyrhizus
- speciesPachyrhizus erosus
Toxic for humans
Yes
Rating: 7/5
Toxic for pets
Yes
Rating: 7/5
Edible
Yes
All parts of the plant except the tuberous root contain rotenone and are toxic if ingested. This includes the leaves, stems, flowers, pods, and seeds, which can cause illness in humans and animals.